The famouse Osteklokka Cafè is moved to the Eldhuset, the Display Centre for Undredal cheese. Here you can enjoy the fjord panorama with something from the Cafè. We serve lunch, dinner, small meals and other delicacies after old tradition.

Dinner / Lunch

Group menu  2010

Apetizer:

• Local goat cheese course with pear
• Creamed soup with ecologic vegetables and white goat cheese from Undredal

Main dish:

• Home-made reindeer/deer meat balls with peas, boiled potatoes and cowberries
• Juice salomon with sour cream, boiled potatoes and cucumber salad
• Carbonade of goat with onion sauce, vegetables and boiled potatoes

Main dish from buffè:

• Lambstew with vegetables, roasted or boiled potatoes or rice
• Bacalao with freshly roasted  foccacia-bread
• Pork-meat stew with rice
• Stroganoff  with meat

Other dishes:

• Vegetarian-lasagne
• Betasoup /with  marianne-bread and white goat cheese from Undredal
• Mush with flatbread and white goat cheese from Undredal
• Mush of elope served with sausages, flatbread and juice
• Natalias Borsj; russian tradition with bread, butter and cream

Dessert:

• Jensine’s applecake
• Fresh berries with creamsauce
• Kaffi / te is included

Opening hours

1. may – 31. may: only on appointment
1. june – 20. august: mon-sun kl. 11 am- 8 pm + additional hours on appointment
21. august – 30. september: on appointment

Facilities

Cafeteria, outside barbeque (Summer only)
Tables inside and outside, room for 35 guests inside, 150 guest outside under the large sail

Alcohol serving

Beer and wine

Welcome to Undredal! Leif Inge Underdal – your host