SERVING WITH 3-COURSE DINNER / LUNCH

GROUP OFFER: Minimum 10 persons

• Program in words an tones on the traditions of mountain cottage and pastures, followed by serving of cheese
• Aperitif: Local goat cheese with pear
• Main course: See menu below
• Dessert ; apple cake with ice-cream and ice
• Coffee / te
• For dinner we serve water and local fruit juice

PRICE (Program, aperitif, main course, dessert and coffee/te) with:

• Homemade reindeer meat balls with peas, boiled potatoes and cowberries.
  NOK 310,- pr. pers.
• Juicy salomon, with sour cream, boiled potatoes and ccumber salad.
  NOK 285,- pr. pers.
• Soup with white goat cheese, homemade Marianne-bread, butter.
  NOK 260,- pr. pers.

Alternative aperitif: The aperitif can be served as buffè in relation with the program at Eldhuse without addition in the price, combined with the tasting session of cheese, sausages and flat bread with jam and sour cream.

Altarnative main course: See under Osteklokka Cafè

Various beers- and wine menu

Max allowed participants: 4 x 48 persons.

Period: 1. june – 30. september.