Program

Time:  15 min.   Program in words and sounds of the traditions with mountain cottagesand pastures. Also story-telling on the mountain as landscape for goat, cheese fermentation, of white goat cheese. The activities around cheese production are situated in the centre of the world heritage landscape. Stories on the life on the cottages in old days with stories on “trolls” and “hulder”, and their significance in peoples everydaily life are told.

Serving of taste menu with emphasis on local goat cheese

After the program is completed, a tasteful menu of cheese and sausages is served, with local bread, fruit juice and traditional farmers diet, in a maritime environment on the Aurlandfjord, on the pier under a large sail. Local cider, beer  and wine ma be purchased here separately.

Price:  ”A taste of Undredal” (program and taste-menu)

Alternative kombinasjonar:

1. BASIC PROGRAM: A-show and B- menu. Estimated time: 45 min. Minimun time: 30 min.  NOK 120,-

2. FULL PROGRAM: A-show,  B-menu and C-program. Estimated time: 60 min. Minimum time: 45 min. NOK 150,-

3. Entrance ticket. No menu or program. NOK 50,-

Minimum persons required.: 10
Max persons pr session: 48
Duration: 35 – 50 min
Season: 1. may – 30. september